• Breakfast & Brunch

    • Avocado


      Served with Sourdough Toast

    • Avocado Benedict


      English Muffin, Poached Eggs served with Coconut Hollandaise Sauce

    • Wild Mushrooms


      Sourdough Toast, Shallots, Sour Cream

    • Beetroot Hummus


      Sourdough Bread, Persian Feta, Avocado, Balsamic Dressing and Pumpkin Seeds

    • Smoked Salmon


      Charcoal Bread, Avocado, Poached Egg served with Matcha Hollandaise

    • Scrambled Egg


      Served with Sourdough Toast

    • Burratina


      Sunflower Rye Bread, Smashed Avocado, Burrata cheese, Cherry Tomatoes drizzled with Balsamic Dressing

    • Super Breakfast


      Multigrain Bread, Kefir, Scrambled Eggs, Natto, Avocado and Sunflower Seeds

    • Omega 3


      Yogurt, Flaxseed, Chia Seeds, Banana, Avocado

    • Light Bites

      Served every day 3pm - close

    • Tuna Poke Salad


      Sashimi grade tuna with avocado, edamame, rice noodles and fried shallots, with a zingy sesame and

      ginger dressing

    • Burrata Salad (v)


      Creamy burrata on a bed of rocket, sunblushed tomators and pickled radish, with balsamic and shallot


    • Mediterranean Mussels


      Mussels steamed with tomatoes, garlic and red chilli

    • House Guacamole with tortilla chips


      Tortilla Chips with avocado, tomato, garlic, red onions and lime

    • Vietnamese Spring Rolls (vegan option available)


      Rice paper rolls filled with cold water prawns, glass noodles, mixed vegetables and mint leaves

    • Chifa Burger


      Quinoa burger served with sweet potato fries

    • Spicy Chicken Burger


      Served with sweet potato fries

    • Frito Misto


      Tempura prawns, calamari, whitebait and vegetables

    • Sandwiches

    • Smoked salmon, tapenade and avocado salad on focaccia

    • Prosciutto ham with swiss cheese and rocket on fresh ciabatta

    • Roasted vegetables, balsamic glaze, rocket and basic on foccacia

    • Ricotta, avoacado, tomato, basil and artichoke on ciabatta

    • Bar Snacks

    • Mixed olives and pickled vegetables

    • Mixed nuts and seeds

    • Starters

    • Mediterranean Mussels


      Mussels steamed with tomatoes, garlic and red chilli

    • Vietnamese Spring Rolls (gf)


      Rice paper rolls filled with cold water prawns, glass noodles and mixed vegetables

    • House Guacamole & Totopos (v) (ve)


      Freshly made zingy guacamole with house tortilla chips

    • Frito Misto


      Tempura calimari, prawn and whitebait tempura

    • Vegetarian Frito Misto (v) (ve)


      Tempura sweet potato, broccoli, courgette, green beans and cauliflower

    • Mains

    • Crispy Pork Belly


      Compressed pork belly with sweet potato mash, fennel and green apple sauce

    • Salmon Fillet (gf)


      with buttered garlic spinach and peanuts

    • Butternut Squash Heart (v) (ve) (gf)


      served with grilled vegetables and pine nuts

    • 360g prime rib eye steak (gf)


      Served with asparagus, oyster mushrooms and chimichurri

    • Wild Mushroom and Pecorino


      served with creamed polenta

    • Pasta

    • Spaghetti Isa (v)


      Fresh spaghetti with fresh tomato, black olives and capers

    • Beef cheek linguine


      Slow cooked beef cheek a rich tomato and red wine sauce

    • Avocado pesto tagliatelle (v)


      with fresh herbs, toasted pine nuts and pecorino

    • Others/Sides

    • Avocado Tempura


      Served with Amarillo and Chili Sauce

    • Sweet potato fries

    • Avocado tempura

    • Mac N Cheese

    • Side Salad (gf)