BAR SNACKS AND SHARING PLATTERS

    • BAR SNACKS AND SHARING PLATTERS

    • BEST ITALIAN MIXED OLIVES (V)

      £4.00

      GREEN AND BLACK OLIVES MARINATED IN MEDITERRANEAN HERBS: GARLIC, MILD CHILLI, OLIVE OIL.

    • SMOKED MIXED NUTS AND SEEDS (VE)

      SMOKED MIXED NUTS AND SEEDS (VE)

      £4.00

      SMOKED ALMONDS, WALNUTS, PEANUTS, PUMPKIN SEEDS AND SUNFLOWER SEEDS.

    • BURRATINA (V)

      BURRATINA (V)

      £5.75

      FRESH BURRATA CHEESE SERVED ON A BED OF FRESH ROCKET LEAVES WITH A TAPENADE SAUCE.

    • MEAT AND CHEESE BOARD FOR 2 TO 4 PEOPLE

      £21.50

      A SAMPLE OF THE BEST ITALIAN CHARCUTERIES AND CHEESES. GORGONZOLA - DOP - PROVOLONE - ASIAGO - SPICY SALAMI - COPPA - CURED HAM - GRAPES - BREAD - MAPLE PICKLED RED ONIONS AMONG OTHER THINGS , WE WILL SURPRISE YOU!

    • GUACAMOLE WITH TOTOPOS (VE)

      £9.50

      IN HOUSE MADE FRESH GUACAMOLE WITH LIME JUICE, FRESH TOMATOES, RED ONIONS, CORIANDER, RED CHILLI, GARLIC AND A LOAD OF FRESH RICH OLIVE OIL SERVED WITH FRESHLY FRIED BLUE AND YELLOW CORN TORTILLAS. ADD A SIDE OF PICO DE GALLO FOR EXTRA HEAT AND FRESHNESS.

    • NACHOS US STYLE

      NACHOS US STYLE

      £12.50

      FRESH FRIED BLUE AND YELLOW CORN TORTILLA TOPPED WITH MELTED AMERICAN CHEESE, SOUR CREAM, PICO DE GALLO, CORN AND BLACK BEAN SALSA, PICKLED JALAPENO, CORIANDER AND OUR IN HOUSE MADE PICKLED RED ONIONS.

      EXTRAS
      OUR IN HOUSE MADE CHILLI-CON-CARNE - 6.50
      VEG CHILLI (SEE BELOW FOR FULL DESCRIPTION) - 5.25

    • COWBOY CHILLI BOWL WITH TOTOPOS

      COWBOY CHILLI BOWL WITH TOTOPOS

      HAVE A BOWL OF EITHER TRADTIONAL CHILLI CON CARNE OR VEGAN MIXED VEG CHILLI WITH A DOLLOP OF SOUR CREAM AND FRESH FRIED BLUE AND YELLOW CORN TORTILLAS (KNOWN TO US AS TOTOPOS).

      OPTIONS
      MEAT £7.50
      VEG £6.25

    • EMPANADAS

      EMPANADAS

      TRADITIONAL IN SOUTH AMERICA, SPAIN AND PORTUGAL. EMPANADAS ARE LITTLE PASTRY POCKETS WITH AN INTENSELY FLAVOURED SAVORY FILLING. CAN EITHER BE BAKED OR FRIED FOR DIFFERENT TEXTURES. OURS IS SERVED ON A BED OF FRESHLY TOSSED ROCKET LEAVES.

      WILD MUSHROOM WITH FETA, JALAPENO AND AVOCADO CREAM - £8.25
      A VARIETY OF WILD MUSHROOOMS TOSSED WITH BANANA SHALLOTS AND THYME MIXED WITH GREEK FETA CHEESE. (FRIED)

      CHICKEN AND CHORIZO WITH TOMATO CHILLI JAM - £9.45
      DICED CHICKEN THIGH, CHORIZO AND POTATO FILLING, DEEP IN FLAVOUR WITH THE RIGHT BALANCE OF SMOKINESS. (BAKED)

    • SPANISH TORTILLA

      SPANISH TORTILLA

      ONE OF THE SIGNATURE DISHES IN SPANISH CUISINE. AN OMELETTE MADE WITH EGGS AND POTATOES, WE ADD EITHER CHORIZO OR MIXED VEGETABLES TO MAKE IT EXTRA SPECIAL. IT IS OFTEN SERVED AT ROOM TEMPERATURE AS A TAPAS.

      OPTIONS

      POTATOES AND CHORIZO - £9.25
      MIXED VEGETABLES - £8.50

    • CAULIFLOWER POPCORN (V)

      CAULIFLOWER POPCORN (V)

      £7.75

      YOU KNOW YOU WANT TO BE NAUGHTY BUT IN A HEALTHY WAY, WE GOT YOU. CRISPY FRIED CAULIFLOWER ASIAN STYLE, WITH A SPICY AVOCADO CREAM. WE'VE KNOCKED 3 OF YOUR 5 A DAY IN ONE SEATING!

    • HONGO & SPINACAS (V) OR (VE)

      HONGO & SPINACAS (V) OR (VE)

      £9.65

      WE MIX MUSHROOMS, SPINACH, HIBISCUS FLOWER SYRUP ON A RICH GARLIC SAUCE TOPPED WITH PICKLED RED ONION ON A BED OF CREAMY BLACK BEAN PURÉE.

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