Our Menu

Unique and delicious dishes prepared fresh and organically

Main Menu
Children's Menu
Our Delivery and collection service is back!
To order, please click the button below below.
See MENU & Order
Avocado's top picks

Wild Mushrooms

Sourdough Toast, Shallots, Sour Cream

Burratina

Sunflower Rye Bread, Smashed Avocado, Burrata cheese, Cherry Tomatoes drizzled with Balsamic Dressing

OUR MENU

Our philosophy is that food should be cooked when in season and paired simply with a few complimentary ingredients.

Click here to download

Food Menu

    • Bar Snacks

    • Mixed nuts and seeds

      £4.00

    • Mixed olives (Giarrafa Green and Nere Intere)

      £4.00

    • Sharing platters

      by yourself or with others: see our specials board for today's cheese and charcuterie boards

    • Soup

      warm your insides while we look after your outside

    • Parsnip and Apple Soup

      £6.25

      Add Grilled Cheddar and Montgomery Cheese Sandwich for £3. Check our board for our special soup of the week.

    • Roast Garlic and Tomato (VE)

      £6.25

    • Sandwiches

      All our sandwiches are made by order and freshly toasted. EAT IN OR ON THE MOVE: WE PROMISE YOU A TASTY, SATISFYING BITE

    • Prosciutto ham with swiss cheese, roasted garlic puree, fresh tomatoes and rocket on ciabatta

      £8.75

    • Roasted vegetables, avocado puree, fresh rocket leaves and balsamic glaze on focaccia (ve)

      £7.75

    • Smoked salmon, black olives and anchovy tapenade, rocket leaves and fresh sliced avocado on focaccia

      £8.75

    • Toast

    • Avocado on Toast (VE)

      £5.50

      Whole butterflied avocado on a sourdough toast

    • Beetroot Hummus and Feta Cheese (v)

      £8.95

      Sweet and earthy beetroot hummus, served with Greek feta cheese, avocado pure, pumpkin seeds and balsamic glaze on sourdough bread.

    • Burratina (V)

      £10.95

      Fresh burrata cheese served on sunflower rye bread with avocado puree, cherry tomatoes and balsamic glaze.

    • Wild Mushrooms on Toast (V)

      £7.00

      Sautéed wild mushrooms with shallots and thyme, served on sourdough with truffle oil and sour cream

    • Empanadas

      Traditional in South America, Spain and Portugal, empanadas are little pastry pockets with an intensely flavoured savoury filling. It can be either baked or fried for different textures. Ours is served on a bed of freshly tossed rocket leaves.

    • Chicken and Chorizo with Tomato Chilli Jam Diced chicken thigh, chorizo and potato filling

      £8.95

      Deep in flavour with the right balance of smokiness. Baked!

    • Wild Mushrooms with Feta with Jalapeno and Avocado Cream (V)

      £7.50

      A variety of wild mushrooms tossed with banana shallots and thyme mixed with Greek feta cheese. Fried!

    • Light Bites

    • Arancini

      IT Is believed that they originated in Sicily in the 10th century And they may be inspired by similar recipes from the Middle East. Ours are served with our house made marinara sauce

      • Pesto (V): Arborio Rice balls, filled with delicious pine nuts, basil and lemon pesto £8.50 (VE)
      • Venetian: Parma Ham, Cheese, Tomatoes and Basil filled arborio rice balls £9.50 (VE)

    • Bruschettas

      £6.00

      The ultimate appetizer, the key is to keep it simple, keep it fresh, and use the best organic ingredients. Our version is served on a thin sourdough slice, lightly toasted

      • Mediterranean (VE): Chickpeas and Sundried Tomatoes, Garlic, Paprika dust with Olive Oil and Parsley
      • Puttanesca (VE): Fresh tomatoes, capers, red onions, black olives, basil, garlic and basil

    • Guacamole and Tortilla Chips (VE)

      £10.50

      Fresh, zesty guac loaded with Mexican avocados, tomato, red onion, red chili and plenty of fresh lime juice and olive oil. made traditionally as they do in Mexico, served with blue and white corn tortillas

    • Mediterranean Mussels

      £14.50

      Fresh mussels steamed with beer, lime juice, fresh tomatoes, shallots, red chili, parsley and garlic, creating A rICh seafood sauce to be soaked up with a slice or two of sourdough toast

    • Tuna Tostada

      £9.50

      A grade diced tuna marinade in Arbol and Sesame chili oil served on a crisp blue corn tostada With avocado puree and fried crisp shallots

    • Mains

    • Creamy but still Vegan Pea, Mint and Asparagus Risotto (VE

      £14.00

    • Potatoes Gnocchi within house made Marinara Sauce (V)

      £14.00

    • Prime Short Rib in Madeira Sauce served with Horseradish Creamy Mashed Potatoes

      £19.00

    • Seabass Fillet with Samphire and a Dill, Butter and Caper Sauce

      £17.50

    • Burgers

    • ADD SWEET POTATO FRIES

      £2.95

    • Chiffa, Quinoa base burger patty (V)

      £10.50

    • Spice Chipotle Chicken Thigh

      £12.50

    • Others/Sides

    • Asian style greens (VE)

      £4.50

    • Mac N Cheese

      £4.95

    • Roasted garlic mashed potatoes (VE)

      £4.50

    • Side Salad (gf)

      £4.50

    • Sweet potato fries

      £4.95
x
Breakfast and brunch menu (served every day until 1pm)

    • Breakfast & Brunch

    • Avocado Benedict

      £9.00

      English Muffin, Poached Eggs served with Coconut Hollandaise Sauce

    • Avocado on Toast (VE)

      £5.50

      Whole butterflied avocado on a sourdough toast

    • Beetroot, Hummus & Feta Cheese

      £8.95

      Sourdough Bread, Persian Feta, Avocado, Balsamic Dressing and Pumpkin Seeds

    • Burratina

      £12.95

      Sunflower Rye Bread, Smashed Avocado, Burrata cheese, Cherry Tomatoes drizzled with Balsamic Dressing

    • Omega 3

      £5.95

      Yogurt, Flaxseed, Chia Seeds, Banana, Avocado

    • Scrambled Egg

      £5.00

      Served with Sourdough Toast

    • Smoked Salmon on Charcoal Bread

      £12.95

      Charcoal Bread, Avocado, Poached Egg served with Matcha Hollandaise

    • Super Breakfast

      £8.50

      Multigrain Bread, Kefir, Scrambled Eggs, Natto, Avocado and Sunflower Seeds

    • Wild Mushrooms

      £7.00

      Sourdough Toast, Shallots, Sour Cream

    • Breakfast Sandwiches

    • Prosciutto ham with swiss cheese, roasted garlic puree, fresh tomatoes and rocket on ciabatta bread

      £8.75

    • Ricotta cheese, artichoke, sundried tomatoes, fresh avocado slices, rocket and basil on ciabatta bread (V)

      £7.75

    • Roasted vegetables, avocado puree, fresh rocket leaves and balsamic glaze on focaccia bread (VE)

      £7.75

    • Smoked salmon, black olives and anchovy tapenade, rocket leaves and fresh sliced avocado on focaccia bread

      £8.75
x

Children's Menu

Vegan, gluten-free and allergen-friendly menus are available on request.

If you would like to know more about our ingredients, before ordering your food & drink, please speak to the duty manager.

Not all ingredients are shown in dish descriptions.

Subscribe & Receive Our
Latest Offers

Subscribe below to find out about our latest offers