Unique and delicious dishes prepared fresh and organically
Sourdough Toast, Shallots, Sour Cream
Served with Root Veg
Baked Eggs served with Queso Fresco
Our philosophy is that food should be cooked when in season and paired simply with a few complimentary ingredients.
Vegan, gluten-free and allergen-friendly menus are available on request.
If you would like to know more about our ingredients, before ordering your food & drink, please speak to the duty manager.
Not all ingredients are shown in dish descriptions.
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