Our Menu

Unique and delicious dishes prepared fresh and organically

Avocado's top picks

Wild Mushrooms

Sourdough Toast, Shallots, Sour Cream

Baked Egg

Served with Root Veg

Potato Goulash

Baked Eggs served with Queso Fresco


Our philosophy is that food should be cooked when in season and paired simply with a few complimentary ingredients.

Food Menu
    • Breakfast & Brunch

    • Avocado


      Served with Sourdough Toast

    • Avocado Benedict


      English Muffin, Poached Eggs served with Coconut Hollandaise Sauce

    • Wild Mushrooms


      Sourdough Toast, Shallots, Sour Cream

    • Beetroot Hummus


      Sourdough Bread, Persian Feta, Avocado, Balsamic Dressing and Pumpkin Seeds

    • Smoked Salmon


      Charcoal Bread, Avocado, Poached Egg served with Matcha Hollandaise

    • Scrambled Egg


      Served with Sourdough Toast

    • Burratina


      Sunflower Rye Bread, Smashed Avocado, Burrata cheese, Cherry Tomatoes drizzled with Balsamic Dressing

    • Super Breakfast


      Multigrain Bread, Kefir, Scrambled Eggs, Natto, Avocado and Sunflower Seeds

    • Omega 3


      Yogurt, Flaxseed, Chia Seeds, Banana, Avocado

    • Light Bites

      Served every day 3pm - close

    • Tuna Poke Salad


      Sashimi grade tuna with avocado, edamame, rice noodles and fried shallots, with a zingy sesame and

      ginger dressing

    • Burrata Salad (v)


      Creamy burrata on a bed of rocket, sunblushed tomators and pickled radish, with balsamic and shallot


    • Mediterranean Mussels


      Mussels steamed with tomatoes, garlic and red chilli

    • House Guacamole with tortilla chips


      Tortilla Chips with avocado, tomato, garlic, red onions and lime

    • Vietnamese Spring Rolls (vegan option available)


      Rice paper rolls filled with cold water prawns, glass noodles, mixed vegetables and mint leaves

    • Chifa Burger


      Quinoa burger served with sweet potato fries

    • Spicy Chicken Burger


      Served with sweet potato fries

    • Frito Misto


      Tempura prawns, calamari, whitebait and vegetables

    • Sandwiches

    • Smoked salmon, tapenade and avocado salad on focaccia

    • Prosciutto ham with swiss cheese and rocket on fresh ciabatta

    • Roasted vegetables, balsamic glaze, rocket and basic on foccacia

    • Ricotta, avoacado, tomato, basil and artichoke on ciabatta

    • Bar Snacks

    • Mixed olives and pickled vegetables

    • Mixed nuts and seeds

    • Starters

    • Mediterranean Mussels


      Mussels steamed with tomatoes, garlic and red chilli

    • Vietnamese Spring Rolls (gf)


      Rice paper rolls filled with cold water prawns, glass noodles and mixed vegetables

    • House Guacamole & Totopos (v) (ve)


      Freshly made zingy guacamole with house tortilla chips

    • Frito Misto


      Tempura calimari, prawn and whitebait tempura

    • Vegetarian Frito Misto (v) (ve)


      Tempura sweet potato, broccoli, courgette, green beans and cauliflower

    • Mains

    • Crispy Pork Belly


      Compressed pork belly with sweet potato mash, fennel and green apple sauce

    • Salmon Fillet (gf)


      with buttered garlic spinach and peanuts

    • Butternut Squash Heart (v) (ve) (gf)


      served with grilled vegetables and pine nuts

    • 360g prime rib eye steak (gf)


      Served with asparagus, oyster mushrooms and chimichurri

    • Wild Mushroom and Pecorino


      served with creamed polenta

    • Pasta

    • Spaghetti Isa (v)


      Fresh spaghetti with fresh tomato, black olives and capers

    • Beef cheek linguine


      Slow cooked beef cheek a rich tomato and red wine sauce

    • Avocado pesto tagliatelle (v)


      with fresh herbs, toasted pine nuts and pecorino

    • Others/Sides

    • Avocado Tempura


      Served with Amarillo and Chili Sauce

    • Sweet potato fries

    • Avocado tempura

    • Mac N Cheese

    • Side Salad (gf)


Vegan, gluten-free and allergen-friendly menus are available on request.

If you would like to know more about our ingredients, before ordering your food & drink, please speak to the duty manager.

Not all ingredients are shown in dish descriptions.

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