Wild Mushrooms on Toast (V)
Sautéed wild mushrooms with shallots and thyme, served on sourdough with truffle oil and sour cream
AT AVOCADO GARDEN, WE ARE COMMITTED TO ENSURING YOU HAVE A GREAT EXPERIENCE WHILE REMAINING SAFE. THIS IS WHY WE HAVE INTRODUCED THE FOLLOWING MEASURES AT THE RESTAURANT:
THANK YOU FOR YOUR UNDERSTANDING AND WE LOOK FORWARD TO WELCOMING YOU SOON.