EMPANADAS

EMPANADAS

TRADITIONAL IN SOUTH AMERICA, SPAIN AND PORTUGAL. EMPANADAS ARE LITTLE PASTRY POCKETS WITH AN INTENSELY FLAVOURED SAVORY FILLING. CAN EITHER BE BAKED OR FRIED FOR DIFFERENT TEXTURES. OURS IS SERVED ON A BED OF FRESHLY TOSSED ROCKET LEAVES.

WILD MUSHROOM WITH FETA, JALAPENO AND AVOCADO CREAM - £8.25
A VARIETY OF WILD MUSHROOOMS TOSSED WITH BANANA SHALLOTS AND THYME MIXED WITH GREEK FETA CHEESE. (FRIED)

CHICKEN AND CHORIZO WITH TOMATO CHILLI JAM - £9.45
DICED CHICKEN THIGH, CHORIZO AND POTATO FILLING, DEEP IN FLAVOUR WITH THE RIGHT BALANCE OF SMOKINESS. (BAKED)