The ultimate appetizer, the key is to keep it simple, keep it fresh, and use the best organic ingredients. Our version is served on a thin sourdough slice, lightly toasted

  • Mediterranean (VE): Chickpeas and Sundried Tomatoes, Garlic, Paprika dust with Olive Oil and Parsley
  • Puttanesca (VE): Fresh tomatoes, capers, red onions, black olives, basil, garlic and basil