Arancini

Arancini IT Is believed that they originated in Sicily in the 10th century And they may be inspired by similar recipes from the Middle East. Ours are served with our house made marinara sauce Pesto (V): Arborio Rice balls, filled with delicious pine nuts, basil and lemon pesto £8.50 (VE) Venetian: Parma Ham, Cheese, Tomatoes […]

Bruschettas

Bruschettas £6.00 The ultimate appetizer, the key is to keep it simple, keep it fresh, and use the best organic ingredients. Our version is served on a thin sourdough slice, lightly toasted Mediterranean (VE): Chickpeas and Sundried Tomatoes, Garlic, Paprika dust with Olive Oil and Parsley Puttanesca (VE): Fresh tomatoes, capers, red onions, black olives, […]

Tuna Tostada

Tuna Tostada £9.50 A grade diced tuna marinade in Arbol and Sesame chili oil served on a crisp blue corn tostada With avocado puree and fried crisp shallots

Mediterranean Mussels

Mediterranean Mussels £14.50 Fresh mussels steamed with beer, lime juice, fresh tomatoes, shallots, red chili, parsley and garlic, creating A rICh seafood sauce to be soaked up with a slice or two of sourdough toast

Guacamole and Tortilla Chips (VE)

Guacamole and Tortilla Chips (VE) £10.50 Fresh, zesty guac loaded with Mexican avocados, tomato, red onion, red chili and plenty of fresh lime juice and olive oil. made traditionally as they do in Mexico, served with blue and white corn tortillas